I’d love to try this version of Hell, provided you can go home at the end of the day, like after a visit to an amusement park
Not to sound too chauvinistic, but I do believe the education that engineers have to follow in France is one of the best in the world (I certainly wouldn’t say it is the best, but it’s up there). What French organizations (corporations, government entities, government itself) do with this expensive resource doesn’t do justice to this education, unfortunately.
Having said that, there’s also the ingenuity of Italians, the rigor of Germans, the grit of Spaniards, the focus on whole systems of English engineers, and that’s just for the bigger European countries. If one includes all the other interesting and successful approaches to engineering from different cultures (US, Japanese, Russian, Korean, etc.), think of what we all could achieve together !
Would that work for cooking too? Not so sure